Wednesday, March 4, 2015

Still on the smoothies

We are all still drinking the smoothies every morning.  This is normally what we put in.  Sometimes we will add a pear or something. We have ordered rice protein and will be adding that whenever it arrives.  
Yum!

Tuesday, 3/3

Sunbutter and jelly.  Strawberries.  chex and mixed nuts.  Cucumber and tomato

Monday, 3/2


Tuna.  Sliced pears.  Veggie straws.  Bell peppers and carrots.

Thursday, 2/26


Half of a sunbutter and jelly on GF bread.  Apple sauce pouch.  Chex with mixed nuts and dried chick peas.  Carrots and tomatoes.

Wednesday 2/25

Salami, guacamole.  Apples and pears.  Veggie straws.  Black olives and tomatoes.

Tuesday, February 24, 2015

Tuesday's lunch

Genoa salami, black olives.  Apple slices.  Multigrain crackers (GF).  Cucumbers and tomatoes. 

New breakfast addition

We just started adding smoothies to our breakfasts this week.  We use almond milk as the base, and add frozen berries, spinach, bananas or pears or apples, honey, and flax seed.  We tried adding peanut butter yesterday to add protein, but nobody liked it.  I ordered some protein powder that is rice based, so we can use that when we want to add in additional protein.