We are all still drinking the smoothies every morning. This is normally what we put in. Sometimes we will add a pear or something. We have ordered rice protein and will be adding that whenever it arrives.
Wednesday, March 4, 2015
Thursday, 2/26
Half of a sunbutter and jelly on GF bread. Apple sauce pouch. Chex with mixed nuts and dried chick peas. Carrots and tomatoes.
Tuesday, February 24, 2015
Tuesday's lunch
Genoa salami, black olives. Apple slices. Multigrain crackers (GF). Cucumbers and tomatoes.
New breakfast addition
We just started adding smoothies to our breakfasts this week. We use almond milk as the base, and add frozen berries, spinach, bananas or pears or apples, honey, and flax seed. We tried adding peanut butter yesterday to add protein, but nobody liked it. I ordered some protein powder that is rice based, so we can use that when we want to add in additional protein.
Monday, February 23, 2015
Way behind
Way behind on posting because we've been sick, my mom was in the hospital, and just general busy-ness. 
Anyway, here's today's lunch
Potato salad (just eggs, potato, mayo, mustard). Veggie straws. Half an avocado. Cucumbers, carrots. Applesauce pouch.
Tuesday, February 3, 2015
Tuesday, 2/3/15
Lebanon Bologna, hard boiled egg. Strawberries. Tortilla chips. Cucumbers and tomatoes. Craisins in the middle.
Friday, 1/30/15
Sunbutter and jelly on GF bread. Apple slices. Snap pea crisps. Tomatoes, cucumbers.
Thursday Morning Breakfast
Scramble eggs (we use almond milk in our scrambled eggs), sausage, grapes. Breakfast is always served with a 6oz glass of almond milk. Unless we're out. Hahah.
Wednesday, 1/28/15
Hard boiled egg, daiya cheese, black olives. Grapes. GF rice crackers. Bell pepper, pickles, cucumbers.
Tuesday, 1/27/15
Egg salad w/ celery, mustard, and safflower mayo. Grapes. GF rice crackers. Cucumbers, carrots, celery.
Monday, 1/26/15
Sunbutter and jelly on GF bread. Grapes. Apple slices. Cucumbers and orange bell pepper.
Friday, 1/23/15
Egg salad w/ celery, mustard, and safflower mayonnaise. GF bbq crackers. Orange bell pepper. Steamed broccoli (this was specifically requested by the kids, lol!)
Thursday, 1/22/15
A little delay in posting these. I normally take the pictures with my iphone and then post directly from my phone, but I transferred all pics from my phone to my laptop in anticipation of MAJOR picture taking at my kids taekwondo belt test.
Anyway, sunbutter and jelly on GF bread. Hummus. Pears. Pickles. Mixed nuts, GF rice crackers
Wednesday, January 21, 2015
Wednesday, 1/21/15
Egg salad w/ celery. Clementine. GF crackers. Pickles, olives. I desperately need to go grocery shopping!
Tuesday, 1/20/15
No school Monday for MLK day.
Sunbutter on a rice cake. Half a hard boiled egg, clementine. Bell pepper. Rice chex with dried blueberries and mixed nuts.
Friday, 1/16/15
Sunbutter and jelly. Clementine, honey mustard. Celery and bell pepper. Cheese and tomatoes.
Thursday, 1/15/15
Genoa salami. Carrots, clementine. Chex and mixed nuts with sunflower seeds. Strawberries and tomatoes.
Thursday, January 15, 2015
Monday's lunch
Genoa salami, daiya cheese. Giant strawberry with half a clementine. Bbq GF crackers. Tomatoes, pickles.
Monday, January 12, 2015
TGIF
Sunbutter and jelly on GF bread. Mixed nuts, sunflower seeds, carrots. Cut up kiwi. Bell peppers.
Thursday lunch
The egg salad they've been begging for. GF crackers. Applesauce. Black olives and pickles.
Wednesday, January 7, 2015
Wednesday lunch
Sunbutter and jelly on Rudi's deli style GF bread. Apple slices. Bell pepper. Carrots, pickles.
Tuesday's lunch
Doesn't look very appetizing, lol. The kids begged for dinner leftovers in their "hot thermoses". GF Tinkyada noodles, ground beef, spaghetti sauce, daiya cheese- all baked in the oven kind of like lasagna.
You can't tell here, but these thermoses hold a ton of food. Neither kid was able to finish their lunch!
Tuesday, January 6, 2015
What we eat for breakfast when mom's sick
This is pretty representative of what my kids eat for breakfast when I'm sick, or exhausted, etc. Applesauce pouch, hard boiled egg, peanut butter on gluten free bread, glass of almond milk.
Monday, January 5, 2015
Back to school lunch
And today's lunch-
Tuna fished mixed with safflower mayo and mustard. Apple slices. Bbq GF crackers. Carrots, pickles.
Back to school breakfast!
Kids are back to school after a long winter break!
Breakfast this morning is cut up kiwi, 2 sausage links, a pancake with maple syrup, and almond milk. The pancake is just eggs, GF oats, flax seed, cinnamon, and a splash of vanilla.
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