Tuesday, the big kids were sick, and stayed home from school, so no school lunches were packed.
Wednesday's lunch:
Lebanon bologna, pickles. Dried apples, mixed nuts. Tostidos. Carrots and raisins.
Thursday's lunch:
GF BBQ crackers, summer sausage, daiya shredded "cheese". Applesauce. Pickles and olives. Corn and black beans.
And, Friday was an in-service day, so no school at all!
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