Pictures and descriptions (and sometimes other stuff) detailing our family's experience in dealing with the food intolerances of our children.
Monday, January 5, 2015
Back to school breakfast!
Kids are back to school after a long winter break!
Breakfast this morning is cut up kiwi, 2 sausage links, a pancake with maple syrup, and almond milk. The pancake is just eggs, GF oats, flax seed, cinnamon, and a splash of vanilla.
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