Pictures and descriptions (and sometimes other stuff) detailing our family's experience in dealing with the food intolerances of our children.
Tuesday, February 3, 2015
Friday, 1/23/15
Egg salad w/ celery, mustard, and safflower mayonnaise. GF bbq crackers. Orange bell pepper. Steamed broccoli (this was specifically requested by the kids, lol!)
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