Lunch for Tuesday, October 14:
Orange and plum slices. Veggie straws. Ring bologna and avocado. Tomatoes and carrots. Nuts in the center.
Today's lunch (October 15):
Capicola, roasted red pepper brown rice crackers, kalamata olives. Chex, sunflower seeds, craisins. Plum slices. Carrots, tomatoes, and mustard for dipping.
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