Pictures and descriptions (and sometimes other stuff) detailing our family's experience in dealing with the food intolerances of our children.
Thursday, October 23, 2014
Wednesday, a day late
Wednesday's lunch: last of the leftover chicken legs, GF crackers, hummus. Strawberries and grapes. Mixed nuts and veggie straws. Pickles and tomatoes. Dried pineapple in the middle.
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